The Men’s Mission kitchen is a busy place…believe us. Thanks to hard-working staff and volunteers, they serve approximately 150 people three meals per day. That is a lot of dishes. Providing food is often the first way we connect with clients, which can lead to other services. Even when it does not, it is part of our mission to respond to this basic need – food nutrition is important for everyone.

The kitchen is sometimes like a box of chocolates, you never know what you’re going to get in terms of donations. When food donations arrive, they need somewhere to go that is accessble and follows safe food handling guidelines.

We would like to thank the Westminster College Foundation for a grant to purchase new, commercial, upright freezers for the Men’s Mission kitchen.

“This style of freezer is easy to use and easy to clean. We now have the freezer space to accept more donations and to rotate food properly for maximum efficiency,” said our Food Services Manager. 

Because of this upgrade, we are better able to “actively respond to people experiencing need and affirm human dignity.” We are most grateful.